Masala Rice is one of the most popular food blog sites in USA.Here you will find easy to make globally inspired family-friendly Indian food recipes that are healthy and can find easy and delicious recipes to choose from for your daily meals. features healthy foods that pleasing your mouth.If you are someone who warms up healthy Indian food,look no further. is for you.

Masala rice is a lightly flavored, cooked to perfection, and a very versatile side dish! Try it with shrimp, salmon, veggies, tofu, lamb chops, chicken… honestly anything and everything OR even on its own as my kids like it. My favorite part of this recipe is that it does not take away from the main dish but ironically is the main part of the meal.
An Instant Pot recipe made with subtle flavors of spices and garlic. The overall dish is very versatile and can be eaten with almost all meals without taking all of the credit.

1 cup basmati rice, washed and drained (you can also mix quinoa)
1 cup broth of choice
1 tsp fresh garlic, grated
1 tbsp oil (optional)
1/4 tsp cumin powder
2 tbsp slivered almonds (optional)
2 tbsp raisins (optional)
pinch garam masala
salt (amount based on broth type)
1 tsp chopped, fresh dill for garnishing (optional)
-Place all of the ingredients in an Instant Pot.

-Close the lid and set the vent to sealing so that no air will release during the cooking process.

-Set Instant Pot to manual, 4 minutes, and high pressure.

-Let the Instant Pot release pressure naturally. Once the valve drops, open the lid and fluff the rice with a fork.

-Garnish with chopped fresh dill.


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